Sushi made in an ink-jet printer? Soup made from Nitrogen? ... only at Moto, Chicago's high-tech restaurant, where customers are willing to pay up to $200 for a 10-course meal of Chef Homaro Cantu's concoctions. We sent a German couple to Moto's to try some of these experimental dishes and get a rare peek inside the laboratory kitchen, where chef Cantu let us in to some high-tech secrets. The hollow popsicle balloon, frozen with nitrogen, was a big hit with the two Germans, unlike some of the other experimental dishes.

Client: Vox/Fit for Fun TV    Airdate: 05/06/06    TRT: 7 min
Director: Johannes Wiebus
Camera:Pat Prateri
Editor:Tonya Dreher